Title: Fruit Sweet and Sugar Free - Egg Wash for Pies, Tarts
Categories: Diabetic Dessert
Yield: 1 Cup

1		Egg or 2 yolks
	pn	Salt
1/4	c	Cream or milk

In a cup or small bowl, mix the egg and salt together with a fork until well mixted. Stir inthe cream or milk. Apply the egg wash to the crust using a brush. Egg wash can be stored in the refrigerator for a couple of days if kept well covered.

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